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On episode 14 of Potatoes, 100 Different Ways, I’m making potato pizza. Oh my god, I don’t think it’s any better than this. After boiling potatoes in salted water, I smashed each potato, sprayed with oil, and seasoned with salt and pepper. Roast it for 20 minutes, then topped with marinara, cheese, and peps. Bake …
Famous Broccoli Recipe Chop the broccoli finely. Add grated cheese, eggs, and spices to taste. Melt the butter. Put the mixture in the pan. Fry for 15 minutes. Turn to the other side. Spread with tomato sauce. Put slices of mozzarella. Tomato rings. Fry the bacon. Put the bacon over the mozzarella. Season with oregano. …
RICOTTA 2 CUPS SPINACH 1 CUP ARTICHOKE 1 CUP GARLIC 2 CLOVES PARMESAN 1/2 CUP SALT 1/2 TSP PEPPER 1/2 TSP LASAGNA NOODLES 12 MARINARA 2 CUPS MOZZARELLA 1/2 CUP PARMESAN 1/2 CUP BAKE 350°F/180°C 35 MIN SPINACH-ARTICHOKE LASAGNA ROLL-UPS CHICKEN BREASTS 3 FLOUR EGG BREAD CRUMBS RICOTTA 425g EGG 1 PASSATA LASAGNA SHEETS MOZZARELLA …
Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding …
¿Por qué es que no se le deben sacar los huesitos a la costilla de esta manera? ¿Y por qué nadie te lo dice? Secreto revelado Voy a hacer unas costillas San Luis Para el marinado voy a poner unas dos cucharadas de sal gruesa Dos cucharadas de panela, papelón, piloncillo molido o también puede …