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Ingredientes: Para el pesto fresco: – 2 tazas de hojas de albahaca fresca – 1-2 cucharadas de piñones tostados – 1/2 taza de queso parmesano rallado – 2-3 dientes de ajo – 1/4 cucharadita de sal – 3 cucharadas de aceite de oliva – 2 cucharadas de agua (opcional, para una textura más ligera) Para …
On episode 14 of Potatoes, 100 Different Ways, I’m making potato pizza. Oh my god, I don’t think it’s any better than this. After boiling potatoes in salted water, I smashed each potato, sprayed with oil, and seasoned with salt and pepper. Roast it for 20 minutes, then topped with marinara, cheese, and peps. Bake …
This is Cavolo Nero and Hazelnut Pesto Pasta. There’s a lot of different ways to make pesto, but this has got to be one of my favorites. It’s untraditional but so delicious and I cannot stop eating it. It goes perfectly with some roasted tomatoes and this is what you need. Blend up your Cavolo …
We’re making roasted tomatoes, garlic confit and burrata appetizer with garlic wrapped crostini. It is loaded with so much flavor, it is so juicy and delicious. It’s a must try. Start by peeling your garlic, add it to a small pot along with olive oil, salt and aromatics and roast until softened. Add your tomatoes …
Mais um clássico mundial de café da manhã, ovos com tomate. Feito de uma maneira bem fácil para você reproduzir em casa. Começar com azeite de oliva, os nossos tomates cortados ao meio. Vamos colocar todos aqui, ó, de cabeça para baixo. Tampo e aguardo. Vamos já tirando depois de um tempo a pelezinha. Controla …
Todos los días, eso de las 7 de la tarde me viene el antojo de papitas y como no da a bajarme un paquete de papas todos los días se me ocurrió hacer esto para el momento picoteo Puse a remojar toda la noche garbanzos los mandé a la licuadora así en crudo con agua …