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This Korean chef is amazing. I can’t believe I didn’t know this amazing cabbage recipe before. It’s even better than meat. First, take 700 grams of cabbage, cut it in half, and remove the core from one half. Chop the cabbage into small pieces and put them in a saucepan. Fill the saucepan with water …
Now if you can resist eating an entire batch of these then you really are a better person than me. First thing we’re going to do is peel some sweet potatoes, slice off the ends and then slice them into very thin discs and toss them in some melted butter alongside some rosemary garlic, salt …
Get ready to spice up your dinner table. We are serving up pari pari chicken and rice. That’s seriously addictive. First grab your blender and toss in an onion, a handful of chilies, zesty lime zest and a peeled lime. Don’t forget the garlic cloves, add salt, smoked paprika, dried arugano, thyme, tomato paste, brown …
apparently in korea they call these drug eggs because they’re just so damn addictive you can’t stop eating them so i’m gonna make them to see what all the fuss is about you take some eggs boil them for seven minutes objectively the best egg boiling time take them out give them that wim hof …
RICOTTA 2 CUPS SPINACH 1 CUP ARTICHOKE 1 CUP GARLIC 2 CLOVES PARMESAN 1/2 CUP SALT 1/2 TSP PEPPER 1/2 TSP LASAGNA NOODLES 12 MARINARA 2 CUPS MOZZARELLA 1/2 CUP PARMESAN 1/2 CUP BAKE 350°F/180°C 35 MIN SPINACH-ARTICHOKE LASAGNA ROLL-UPS CHICKEN BREASTS 3 FLOUR EGG BREAD CRUMBS RICOTTA 425g EGG 1 PASSATA LASAGNA SHEETS MOZZARELLA …
Juicy, GARLIC, PARMESAN & SUNDRIED TOMATO CHICKEN THIGHS. Made in the air fryer and cooked to perfection in under 30 minutes! Recipe below. Save. Ingredients 1kg Chicken Thighs, skin on – bone in 2 tbsp Sundried tomato pesto (I use @aldiuk brand) 1 tbsp All purpose seasoning 1 tsp Paprika 1 tsp Garlic, minced 1/2 …
We’re making roasted tomatoes, garlic confit and burrata appetizer with garlic wrapped crostini. It is loaded with so much flavor, it is so juicy and delicious. It’s a must try. Start by peeling your garlic, add it to a small pot along with olive oil, salt and aromatics and roast until softened. Add your tomatoes …
Welcome to Flipping Good Food, my series where I show you food that’s high-protein, low-carb, so easy to make, and so good. Today, we’re making this high-protein chicken Caesar pasta salad with over 42 grams of protein a serving. We’re gonna start by marinating and roasting our chicken thighs, drizzle with olive oil, add the …