Picles de Pepino Caseiros

After learning how to make this, I stopped buying it at the store.
This recipe is practical, budget-friendly, and delicious.
Start by slicing the cucumbers.
Take two large fresh cucumbers.
Slice them into thin rounds so they can absorb the dressing better.
Repeat the process until all the cucumbers are sliced.
Once sliced, transfer the cucumbers to a bowl.
Add one teaspoon of salt.
Then, pour enough water to completely cover the cucumbers.
The water doesn’t need to be warm.
Room temperature is fine.
Carefully pour the water to ensure all the cucumbers are fully submerged.
Cover the bowl with plastic wrap, sealing it tightly to keep air out.
Ensure the wrap is snug and secure for proper preservation.
Let the cucumbers sit for one hour to soak up the initial seasoning.
After this time, drain the cucumbers to remove the excess salt and water.
Once drained, set the cucumbers aside while preparing the brine.
In a small bowl, add one tablespoon of salt.
Then, add two tablespoons of granulated sugar to provide a slightly sweet touch.
Add one teaspoon of dried rosemary for a special aroma.
Include one teaspoon of whole black peppercorns for a bold flavor.
Lastly, add two bay leaves to enhance the flavor of the pickles.
Begin arranging the cucumbers in a glass jar.
Place the cucumbers carefully, using your hands to layer them neatly.
A glass jar is ideal because it preserves better and looks more attractive.
If you don’t have a large jar, divide the cucumbers into two or more smaller jars.
Fill the jar completely with cucumbers, ensuring they’re well arranged.
Once all the cucumbers are in, pour in one-half cup of white vinegar.
The vinegar is essential for the classic pickle flavor.
Next, fill the jar with water to fully cover the cucumbers.
Ensure there are no empty spaces around the edges of the jar.
Fill carefully, making sure all the ingredients are submerged.
Once the jar is full, tightly close the lid to prevent leaks.
Gently turn the jar a few times to mix the vinegar, brine, and water.
This helps distribute all the ingredients evenly.
Lightly shake the jar to ensure the brine doesn’t settle at the bottom.
After mixing well, the liquid will be fully combined with the vinegar and spices.
A jar like this makes a unique, beautiful, and delicious gift.
It’s easy to prepare and perfect for any occasion.
Place the jar in the refrigerator and let it sit for 24 hours.
After this time, the pickled cucumbers will be ready.
Look at how beautiful they turned out.
The slices are well seasoned and have a vibrant color.
This is a tasty option and also makes a thoughtful gift for someone special.
Bring it as a gift to a friend, sibling, or family member.
Let’s have a close-time, sibling, or, procession, or maker.