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Crispy Eggplant with Marinara Sauce

Cooking Insights: Eggplant Selection: Pick eggplants that are firm and weighty, ensuring they cook up meaty and flavorful. Batter Perfection: Achieve the perfect batter consistency for a light, even coating that crisps up beautifully when fried. Frying Technique: Medium heat is crucial for frying the eggplant to a perfect golden brown, ensuring a crunchy exterior …

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Pizza de Batata

On episode 14 of Potatoes, 100 Different Ways, I’m making potato pizza. Oh my god, I don’t think it’s any better than this. After boiling potatoes in salted water, I smashed each potato, sprayed with oil, and seasoned with salt and pepper. Roast it for 20 minutes, then topped with marinara, cheese, and peps. Bake …