Carne ao Molho de Pimentão Verde

Many people are unsure whether to fry the beef first or the chili, so let me share my 40 years
of experience. First, chop some green peppers with a knife, because chopping makes them more
flavorful. Then, cut them into small pieces. For the beef, choose a good cut and slice it thinly.
In a bowl, add chopped green onion and ginger with half a bowl of water, squeeze out the juice,
and pour it over the beef. Season with a spoon of light soy sauce and a little oyster sauce,
then mix well by hand. Now, heat a pan without oil. Add the green peppers with a little salt
and fry them while pressing to release their moisture. In another pan, fry some garlic and
then add the marinated beef, cooking it slowly until about 70% done. Finally, add the fried green
peppers, a spoon of soy sauce, stir fry quickly on high heat, and you’re done. The result is a spicy,
fragrant chili fried beef, absolutely delicious. Comment recipe, and I will send it to you.