Chicken Shawarma Crunch Wrap

Welcome back to my mashup series. Today we’re making a chicken shawarma crunch wrap. This was
next level with just so much flavor. Oh my god. To a bowl with our sliced chicken thighs, we’re
going to go in with some olive oil, some Greek yogurt, lemon juice, garlic spices, and tomato
paste. Give everything a good mix. You could let this marinate overnight, but your boy was hungry,
so I went ahead and cooked it right away for about eight minutes until it got a nice char.
Then we chop our tomatoes, our lettuce, red onion, and cucumber. The harissa yogurt sauce,
really adds a nice creamy kick. It’s simply just Greek yogurt, harissa paste, lemon juice,
honey, and salt. Now to assemble, you want to layer the ingredients in the center with pita chips and
some Monterey Jack cheese. Fold the edges of the tortilla overlapping to create a sealed wrap.
Sear it on both sides until crispy and golden brown, and there you have it. Chicken shawarma
crunch wrap. Y’all gotta make this.