5 MUST TRY LASAGNA RECIPES

RICOTTA 2 CUPS
SPINACH 1 CUP
ARTICHOKE 1 CUP
GARLIC 2 CLOVES
PARMESAN 1/2 CUP
SALT 1/2 TSP
PEPPER 1/2 TSP
LASAGNA NOODLES 12
MARINARA 2 CUPS
MOZZARELLA 1/2 CUP
PARMESAN 1/2 CUP
BAKE 350°F/180°C 35 MIN
SPINACH-ARTICHOKE LASAGNA ROLL-UPS
CHICKEN BREASTS 3
FLOUR
EGG
BREAD CRUMBS
RICOTTA 425g
EGG 1
PASSATA
LASAGNA SHEETS
MOZZARELLA
PARMESAN
BAKE 180°C 45-60 minutes
CHICKEN PARM LASAGNA
RICOTTA 1/2 CUP
SPINACH 1/2 CUP
PARSLEY 2 TBSP
PARMESAN 1/2 CUP
SALT 1/4 TSP
PEPPER 1/4 TSP
MARINARA SAUCE 1/4 CUP
NO-BOIL LASAGNA NOODLES 4
MOZZARELLA 1/2 CUP
PARMESAN
MICROWAVE IMMEDIATELY OR REFRIGERATE UNTIL HUNGRY
7 MINUTES
MICROWAVE MEAL PREP LASAGNA
ONION 1/2
GARLIC 2 CLOVES
GROUND BEEF 3/4 LB
ITALIAN SAUSAGE 3/4 LB
SALT 1 TSP
TOMATO SAUCE 28 OZ
PARMESAN 1/2 CUP
EGG 1
COOKED LASAGNA NOODLES
BAKE 375°F (190°C) 45 minutes
LASAGNA PARTY RING
OLIVE OIL 2 tbsp
YELLOW ONION 1, diced
GREEN BELL PEPPER 1, diced
GROUND TURKEY 1 lb
WATER 2/3 cup
McCormick ORIGINAL Taco SEASONING MIX
BLACK BEANS 1 can
CORN KERNELS 1 cap
DICED TOMATOES 1 can
SIMMER 10 minutes
COOKING SPRAY
FLOUR TORTILLAS 6
REFRIED BEANS 1 can
MEXICAN CHEESE BLEND 3 cups
BAKE 350°F (180°C) 25–30 min
BROIL 2–3 min
TACO LASAGNA