Juicy, GARLIC, PARMESAN & SUNDRIED TOMATO CHICKEN THIGHS. Made in the air fryer and cooked to perfection in under 30 minutes! Recipe below.
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Ingredients
1kg Chicken Thighs, skin on – bone in
2 tbsp Sundried tomato pesto (I use @aldiuk brand)
1 tbsp All purpose seasoning
1 tsp Paprika
1 tsp Garlic, minced
1/2 tbsp Olive oil
1 tbsp Parmesan, grated
Garnish –
Fresh parsley
Method
Step 1 – In a large bowl, add the chicken thighs. Add all of the mentioned ingredients and mix to coat well. Cover and refrigerate for 1 hour or overnight.
Step 2 – Set your air fryer to 195c. Place the chicken thighs on the tray, skin side up. Cook for 20-22 minutes, turning half way through. Once the cooking cycle is done, check the chicken is cooked through. Remove from the tray.
Step 3 – Carefully, pour the remaining juices from the air fryer tray into a bowl and brush on to the chicken. Top with some fresh parsley and serve!
Enjoy!